Bancha is a type of Japanese green tea that is made from mature tea leaves and stems from the autumn harvest.
Bancha Green Tea
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Bancha is a variety of Japanese green tea that is produced using mature tea leaves and stems harvested in autumn. The tea is pan-roasted to bring out a nutty sweet flavor and a golden infusion. Bancha is the second most popular green tea in Japan and is known for its low caffeine content.
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