Bancha is a type of Japanese green tea that is made from mature tea leaves and stems from the autumn harvest.
Bancha Green Tea
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Bancha is a variety of Japanese green tea that is produced using mature tea leaves and stems harvested in autumn. The tea is pan-roasted to bring out a nutty sweet flavor and a golden infusion. Bancha is the second most popular green tea in Japan and is known for its low caffeine content.
अभी तक कोई समीक्षा नहींअपने विचार साझा करें।
समीक्षा लिखने वाले पहले व्यक्ति बनें।