Da Hong Pao is one of the most famous oolong teas in the world. It comes from the famous Wuyi Mountains in the Fujian Province of China. It is one of 5 'Rock Teas,' meaning the teas are grown in more rocky areas making the mineral content in the soil much denser. This is what gives the 5 rock teas their signature flavors. This very full bodied tea has a roasted flavor with a very particular sweetness to it and is reminiscent of baked goods or molasses.
Orange Pekoe (O.P.) is a high quality grade whole leaf tea that does not usually contain tips and consists of many whole, thin and wiry tea leaves of a uniform size. Usually harvested when the end buds open into a leaf, and picked later than F.O.P.).
Da Hong Pao Oolong Tea
Organic Da Hong Pao Oolong Tea is a revered Chinese tea, known for its rich history, complex flavors, and health benefits. Originating from the Wuyi Mountains in the Fujian province of China, this tea is made from carefully selected leaves of the Camellia sinensis plant, handpicked and meticulously processed to perfection. Da Hong Pao, which translates to "Big Red Robe," is named after the legendary robes that were said to have been used to protect the tea bushes that produced this exquisite oolong.