China Black Tea

China Black Tea, a testament to the country's rich tea heritage, unfolds a nuanced and sophisticated flavor profile. The amber-hued infusion delivers a medium to full-bodied experience, marked by a smooth and velvety texture on the palate. Delicate floral undertones intertwine with a subtle sweetness, creating a harmonious and well-balanced cup. Unlike its robust Assam counterpart, China Black Tea tends to be milder with a refined astringency. The liquor is often accompanied by hints of earthiness or maltiness, offering a diverse and captivating sipping experience. Overall, China Black Tea captures the essence of tradition and craftsmanship, providing a delightful and contemplative tea-drinking experience.

Pour 8 oz of simmering water (185-195° F preferred) over 1 tsp. of tea. Steep 3-4 minutes.

Flowery Orange Pekoe (F.O.P.) refers to a high-quality whole-leaf tea with a long leaf and a good balance of tips. FOP contains fine, tender young leaves with buds (tips) and is made from the shoot's first two leaves and bud. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP).